SWITZERLAND, Frutigen: The Swiss Alps are an unlikely location to harvest caviar, but for the Trophenhaus Frutigen company, natural hot springs and pure mountain air make for ideal conditions. Almost 40, 000 sturgeon fish are kept in the village of Frutigen, producing caviar which retails for 2,500 euros per kilogram.
Adventurer to recreate Shackleton's Antarctic exploits
AUSTRALIA, Sydney: A polar explorer who has famously retraced Douglas Mawson's Antarctic trek launches an ambitious new
Comments