Dubai's menu: Beach canteen, restaurants, all night party...
Fly & Dine with Cipriani
Take off in a private seaplane back to the halcyon days of travel as you soar to the heights of luxury with a first class window seat over the most magnificent skyline in the world and incredible bird's-eye view of Dubai and Abu Dhabi.
Upon landing at Yas Marina walk over to Cipriani Yas Island where you will be welcomed by the charming staff and a superlative banquet including all-time Cipriani favourites.
Time: One hour before sunset until late
Where: Dubai Creek & Cipriani Yas Island, Yas Island, Abu Dhabi
Price: Dhs1,900 per person, minimum of 8 persons. Includes Seawings flight from Dubai Creek to Yas Marina, followed by a three-course dinner at Cipriani and return transport to Dubai
Price: Dhs1,295 per person. Includes Seawings Abu Dhabi Snapshot Tour from Yas Marina, followed by a three-course dinner at Cipriani
For further information visit: www.ciprianiyasisland.com
For reservations or enquiries call 02 6575400, or alternatively email firstname.lastname@example.org
Noir Full Moon Party:
Noir is launching their first 'Full Moon Party' this Saturday January 23.
A night set for beats, drinks and entertainment under moonlight at the Kempinski Hotel Mall of the Emirates.
On Jan 23 the cuisine and bespoke beverages will be customised.
The Latin American and Asian fusion menu will include Noir Tempura, Wagyu Tataki Beef and Scallop Tiradito.
The evenings music will be courtesy resident DJ Lesha Sky, spinning a mix of retro, deep house, and nova jazz. The decks will then be taken over by renowned international guest DJ David Herrero.
Dress code: Black
When: Saturday January 23, from 8pm-2am
Where: Noir located at level two of the Kempinski Hotel Mall of the Emirates.
To book a table or make a reservation please call: +971 4 409 5222 or email email@example.com<mailto:firstname.lastname@example.org>.
Toko Dubai is coming up with a new Joto Lunch Menu.
Devised by Chef Alex, the new menu includes tasty options such as the Robata Grilled Chicken Yakitori - a popular street food throughout Japan, crispy Beef Tacos, the most delicious Maki Selection, mouth-watering Seafood Gyoza Yuzu with Wasabi Dressing and Beef Stir-Fry with Chilli Soy & Rice Crackers.
Popular with the trendy twentysomethings and arty-edgy contingent, this hotspot has mastered the art of two lunchtime essentials: deliciously good food and a cool atmosphere.
For reservations or enquiries call +971 (0) 4442 8383, or alternatively email email@example.com
London food trucks:
London's international food trucks have begun their 4,000-mile journey from the UK to the UAE for the first-ever 'Eat the World DXB' - a hip, new street food event bringing 15 of the English capital's most diverse culinary concepts to the bustling Burj Park next month, as part of the 2016 Dubai Food Festival which takes place from February 25 – March 12.
The food trucks – including a converted ambulance - are London’s finest mobile eateries.
A contemporary street food, music and entertainment event, 'Eat the World DXB' is expected to attract a bumper crowd of 20,000 Emiratis, expats and tourists from February 25-27.
In addition to the 15 London food trucks, the event will feature the UAE's leading food trucks, an artisan food market, an exciting array of culinary experiences and a bill of UAE-based session musicians and instrumentalists.
What: Eat the World DXB
When: February 25 – March 12
Venue: Emaar Properties, Burj Park
eathos Opens Kababji:
Dubai-based regional food & beverage platform eathos has opened its second Kababji Lebanese food outlet in the UAE following the recent successful launch of its inaugural outlet at Dubai Marina Promenade and the company says there’s more to come this year.
The second Kababji restaurant has opened in Deira’s Al Ghurair Centre as eathos CEO Faysal Younes says the brand’s f&b strategy for the UAE will focus heavily on serving local communities.
The contemporary-design restaurant also features Kababji’s signature live kitchen and charcoal oven where the brand’s award-winning grills are cooked to order in front of diners.
The Kababji restaurant corner site on Al Ghurair Centre’s ground floor seats more than 60 diners, with the outdoor terrace catering more than 50.
The restaurant provides free delivery to a wide area in Deira including the densely populated Port Saeed, Al Rigga, Al Muraqabat and Al Garhoud districts.
What: Lebanese food outlet
Where: Deira’s Al Ghurair Centre
Beach canteen returns:
Families, foodies, fitness fanatics and fashionistas are in for a treat this year when the Beach Canteen returns to Kite Beach as the official hub of Dubai Food Festival.
Hosted from February 25 – March 12, the Beach Canteen will offer a brand new look, high profile celebrity chefs and a whole host of entertainment and activities.
At the heart of all the Dubai Food Festival action and with an expected attendance of over 40,000 people, the free-to-attend Beach Canteen will be the go-to destination for residents and visitors to capture the spirit of the city-wide Festival, offering information on its 17-day programme of events at an official kiosk.
The revamped and free-to-attend destination will be considerably bigger in size with more seating and new raised dining areas.
The 2016 Beach Canteen will include special events such as Best of the Farmers Market, where visitors can buy from a selection of different Dubai market's best vendors, before indulging in their purchases in a picturesque picnic setting at the beach.
What: Beach canteen
Where: Kite Beach
When: Feb 25 to March 12
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