Stronger focus on nutrition within health services could save 3.7 million lives by 2025
Health services must integrate a stronger focus on ensuring optimum nutrition at each stage of a person’s life, according to a new report released by the World Health Organisation (WHO). It is estimated that the right investment in nutrition could save 3.7 million lives by 2025.
"In order to provide quality health services and achieve Universal Health Coverage, nutrition should be positioned as one of the cornerstones of essential health packages," said Dr Naoko Yamamoto, Assistant Director-General at WHO. "We also need better food environments which allow all people to consume healthy diets."
Essential health packages in all settings need to contain robust nutrition components but countries will need to decide which interventions best support their national health policies, strategies and plans.
Key interventions include: providing iron and folic acid supplements as part of antenatal care; delaying umbilical cord clamping to ensure babies receive important nutrients they need after birth; promoting, protecting and supporting breastfeeding; providing advice on diet such as limiting the intake of free sugars in adults and children and limiting salt intake to reduce the risk of heart disease and stroke.
Investment in nutrition actions will help countries get closer to their goal of achieving universal health coverage and the Sustainable Development Goals. It can also help the economy, with every US$1 spent by donors on basic nutrition programmes returning US$16 to the local economy.
The world has made progress in nutrition but major challenges still exist. There has been a global decline in stunting (low height-for-age ratio): between 1990 and 2018, the prevalence of stunting in children aged under 5 years declined from 39.2 percent to 21.9 percent, or from 252.5 million to 149.0 million children, though progress has been much slower in Africa and South-East Asia.
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