Seafood Market greets 2017 with a 24th anniversary celebration on the 24th of January. The popular restaurant is home to fresh seafood prepared in authentic Far Eastern cuisine and a market style concept not commonly seen in Dubai. Seafood Market is one of 18 distinct dining establishments at Le Méridien Dubai Hotel and Conference Centre.
Seafood Market has been a seafood institution in Dubai since its opening in 1993.
Chef Nim Fat Kwai, who hails from Hong Kong, provides guests with an exceptional journey of the senses.
Offerings include seafood entrees accompanied by flavorful, exciting sauces from the Far East and a stunning selection of soups, noodle dishes and other palatable fare.
Seafood Market is known for fresh vegetables, tropical fruits and freshly caught fish and shellfish. Along with local hammour, Seafood Market’s 18 seawater tanks are home to the likes of king, snow and mud crabs and lobsters from Australia, New Zealand, Canada and Oman.
Seafood market's fresh produce, warm service and incredible flavours have also won them several accolades and Industry awards.
The elegant restaurant features indoor and outdoor dining areas including a spacious bar and an outdoor terrace perfect for charcoal barbecue meals.
In celebration of 24 years of success, Seafood Market aims to show gratitude to new and longtime patrons alike via a unique offer.
Guests may enjoy a discount of 24% off lunch and dinner from January 24th through the end of the month.
“It’s been 24 years and we’re still one of the most highly-favored restaurants in Dubai. It’s no small feat to reach and it’s our pleasure to celebrate the occasion by doing something for our incredible guests,” explained Chef Kwai and Stanley (Head Chef and Seafood Market Manager).
Twenty-four years of success is a great achievement in today's times and we look forward to many more successful years of serving, delighting and welcoming in our guests, says Brendan McCormack, Director of Operations.
Seafood Market invites all guests to join them for the mega anniversary celebration on January 24th, 2017 with free flowing beverages, light bites and live entertainment from 7pm to 8pm.
Attendees will have the opportunity to take part in a raffle for the chance to win some amazing prizes.