Supperclub brand opens doors in Dubai

Supperclub, the world-renowned address for exquisite fine dining, artistic entertainment and sensational hospitality, will officially open its doors to supperclub Dubai, on July 5, at Jumeirah Zabeel Saray, the Ottoman inspired luxury resort located on Palm Jumeirah.

Dubai now joins the league of global cities including Amsterdam, Istanbul, San Francisco, Los Angeles, and London, in hosting the unique dining and entertainment experience, a concept unparalleled in the Middle East region.

Yassin Matbouly, Founder and Partner of supperclub MENA, said: “When we decided to bring the globally-renowned supperclub brand to Dubai, our goal was to reinvent the landscape and concept of the luxury gastronomy scene in the city. supperclub Dubai raises the benchmarks of the hospitality sector and provides the ultimate dining and entertainment experience the city has ever seen.”

Bert Van der Leden, the brain behind the supperclub franchise, and partner at owning company IQ Creative, added: “When supperclub was launched 20 years ago in the creative capital of Amsterdam, we wanted to create a meeting ground that met the needs of prolific musicians, writers, and artists. supperclub Dubai will become the benchmark in iconic music, bringing the best of art, music, and the gracious hospitality synonymous with the city of Dubai, to one stunning destination.”

At supperclub Dubai, guests can experience a mesmerising journey of choreographed artistic performances, music and the finest cuisine. The worldwide supperclub restaurant and lounge concept is rooted in fine food, and at supperclub Dubai culinary connoisseurs can indulge in experimental dishes from famed Head Chef Dom Robinson, served with a creative twist on traditional fine dining.

With a dramatic two floored design, framing the sweeping ocean views and cityscape, supperclub Dubai is set to be the perfect indulgence of discerning guests, with a feast for the senses awaiting them across six dining and entertainment areas.

The chef’s tables, ‘Salle Neige’ and exquisite gold room ‘Salle d’Or’ will serve dishes from the ‘haute’ kitchen while sumptuous beverages from world renowned mixologists will be served in ‘Balcony Noir,’ ‘Bar rouge’ and the stunning al fresco terrace.

 

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