Rhodes to growth with fish and chips in Dubai

Michelin-starred celebrity chef Gary Rhodes has expanded his operations in the UAE with a second restaurant. The British television personality was in the UAE over the weekend to launch Rhodes Twenty10, at Dubai’s Le Royal Méridien Beach Resort and Spa. The new restaurant follows in the footsteps of its Rhodes Mezzanine at Grosvenor House Dubai. Rhodes Twenty10 is a new generation of culinary grill with a twist, where the emphasis is on sharing, bringing family and friends together in sleek and contemporary surroundings. Commenting on the opening of Rhodes Twenty10, Rhodes said: “The concept is a culinary grill with a difference. The idea is to give guests the chance to tailor-make their meal depending on their tastes and create a sociable dining experience, by introducing sharing platters and offering a variety of flavours all on one plate.” Pam Wilby, complex general manager at Le Royal Méridien Beach Resort and Spa and Grosvenor House Dubai added: “Since 2007, Rhodes Mezzanine has gone from strength to strength, proving hugely popular amongst our international guests and local residents alike. We are positive Rhodes Twenty10 will replicate its success, whilst at the same time providing a unique dining experience.” Rhodes Twenty10 offers both classic and more exotic ‘Open European’ dishes with a variety of grills, from lobster to steak. All dressings, sauces and butters are complimentary, as Gary believes they should naturally go together. Signature dishes include the delicious Rhodes Twenty10 burger made with fillet steak and topped with foie gras, which melts in the mouth, followed by sticky toffee pudding with toffee sauce and toffee ice cream. Other items on the menu include, for starters, sharing plates of Fennel, courgette, pink grapefruit, asparagus and hazelnut salad with caramelised honey and apple dressing for vegetarians; potted chicken liver parfait with grape chutney, toasted brioche and raisin bread; and warm sesame glazed duck with an orange and maple dressed salad. And classic British fish and chips with mushy peas are among the star main course attractions, while desserts include tiramisu, strawberries with lemon ice cream and homemade shortbread biscuits. The restaurant’s interior is sleek and chic with a monochrome colour scheme and hints of lilac. The inviting dining area has plush seating, where guests can sit back comfortably and enjoy good food. Add to this sparkling chandeliers, and twinkling candles reflecting in the chrome and mirrors, and you find yourself in a very intimate, relaxing atmosphere. Rhodes Twenty10 is open from 7pm until midnight Tuesday to Sunday.